well i just got done making hot mustard.. o is it tasty... this is a recipie i got from an old client when i was a caregiver.. it is real easy . i used 2 cans of the Colman's mustard.. 2oz and 2 Mustard Powder( used in Chinese cooking.) 2Cups of Apple Cider Vinegar.. mix then put in fridge over night.then cook on low and add in the 2 cup of sugar and 4 eggs together.. stir constantly till thick. then remove from heat.. continue stirring till it stops steaming. Pour in small jars and keep refrigerated. this mix filled 4 jars and i also put the remainder in a mustard bottle.
I used the chinese along with the colmans cause i love hot mustard.. but you can use just the colmans and it wont be hot. For best results.. do late afternoon to put in fridge.. I did it once in the morning and the next day made up the mustard.. it turned out spicy. Longer it sits hotter it get i assume..
How to Make Slow-Cooker Ketchup
- Got this one from.. simplebites this recipe turned out so yummy
|Ketchup in the crockpot|
Here i have ready to go in the freezer Herbs for Italian dressing. Next I will put in Olive oil and freeze it. When frozen.. add it to a zip lock bag. When ready to use all u do is take out a cube or two and add the vinegar for oil and vinegar dressing.
Freezing herbs with oil for ready to be used straight from the freezer. Original idea came from...thegardenerseden ....