Welcome, I hope you enjoy Our family as much as i do...

Welcome, I hope you enjoy Our family as much as i do...Feel free to Look around..
"Everyday is a New Day.. Let us rejoice and Be Glad in It.. "
Our life may not be easy but its our life and we do the best we can to Live, Laugh and Love the Life God has Blessed us with.

Tuesday, July 31, 2012

Condiments i love..To Make..

     well i just got done making hot mustard.. o is it tasty... this is a recipie i got from an old client when i was a caregiver.. it is real easy . i used 2 cans of the Colman's mustard.. 2oz and 2 Mustard Powder( used in Chinese cooking.) 2Cups of Apple Cider Vinegar.. mix then put in fridge over night.then cook on low and add in the 2 cup of sugar and 4 eggs together.. stir constantly till thick. then remove from heat.. continue stirring till it stops steaming. Pour in small jars and keep refrigerated. this mix filled 4 jars and i also put the remainder in a mustard bottle.

I used the chinese along with the colmans cause i love hot mustard.. but you can use just the colmans and it wont be hot. For best results.. do late afternoon to put in fridge.. I did it once in the morning and the next day made up the mustard.. it turned out spicy. Longer it sits hotter it get i assume..


How to Make Slow-Cooker Ketchup

  • Got this one from.. simplebites this recipe turned out so yummy

Ketchup in the crockpot

Ketchup canned

I have found a recipe for ketchup i like.. Praise God.. He is good all the time.
Here i have ready to go in the freezer Herbs for Italian dressing. Next I will put in Olive oil and freeze it.   When frozen.. add it to a zip lock bag. When ready to use all u do is take out a cube or two and add the vinegar for oil and vinegar dressing.

Freezing herbs with oil for ready to be used straight from the freezer. Original idea came from...thegardenerseden ....

Preserving the Harvest: Fresh-Frozen Herbs in Oil, Butter, Broth or Water…


Can't wait to try these.

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